Not long ago on Twitter we ran a poll on your guys favorite cake flavors and after 24 hours the winner was chocolate. Although the results took us by surprise we can understand how a moist chocolate slice of cake can satisfy your taste buds.
Chocolate cake is never as tasty without a flavorful frosting to top it off, UNTIL NOW! We have created the perfect chocolate cake recipe that is still as amazing WITHOUT frosting. I’m sure you’re wondering, but who doesn’t like frosting? Well shockingly enough people want cake without the extra sweetness that frosting brings.
Let’s jump right into this incredible recipe and you can thank us later for this chocolate goodness!
THE INGREDIENTS
2 cups Flour
3/4 cup cocoa powder
2 cups sugar
1/2 cup almond or preferred milk
1 stick of melted butter
3 Large eggs
1/2 tsp baking powder
1/2 tsp baking soda
THE DIRECTIONS
Preheat oven to 350°
Grease cake pan of choice (we used a bundt pan)
In a large mixing bowl sift together the flour, baking powder and baking soda. Add in cocoa powder and sugar then mix.
Once all dry ingredients have been added, add the eggs, melted butter and milk then mix thoroughly. Be sure to rid batter of all clumps.
Pour cake mix into cake pan and place in oven for 30-40 mins.
QUICK TIPS
• sifting the dry ingredients makes it easier to create a smooth batter without having to do a lot of mixing.
• using melted butter instead of oil helps the cake to be more moist.
• After greasing your cake pan, take a tiny bit of flour and swirl around in pan then dump out any excess flour. (Do this before adding in your cake batter)
Cooking Level
☆
Craving more chocolate? Check out our thick and chocolatey brownie recipe!
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Keep Grubbin’WithME
Michael & Erica
GrubbinWithME 
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